Recipes

Natural and functional ingredients!

The Montmorency Tart Cherry is the perfect go to for enhancing any dish with a dash of red and a sweet exotic flavor. With its health and nutritional benefits, this “super-fruit” is becoming the chef’s favorite secret ingredient. If your looking to impress, or you just want to dazzle your taste buds – the tart cherry is a smart choice; and besides who doesn’t want a cherry on top! Check out the links below for some great recipe ideas for deserts, beverages, entrees and more…

Snacks & Appetizers  

Breakfast

Beverages 

Baked Goods & deserts  

Salads, Soups & Salsas 

Entrees  

Healthly never tasted so good

pure joy in every bite!

Breakfast

Snacks & Appetizers 

Beverages 

Baked goods & Deserts

Salads, Soups & Salsa… 

Entree(s) 

natural & functional benefits

– Natural flavor enhancer (sweet/tart flavor due to is high acid content) 

– Natural replacement of chemical preservatives

– Fat replacement, lower calorie, Salt reduction

– Extend shelf life of bakery, meat, sauce, marinades

– Improve moisture holding capacity and texture of meat (especially with pork fish, ground meat, sausage, poultry.)

– Natural antimicrobial/mold inhibitor

– Create a firm texture, helps to bind dry ingredients in cereals, breads, granola, cookies and cakes. It can add volume and moisture preventing breakage.

1. Elizabeth Sloan, Ph.D. Cherry Marketing Institute: The Red Hot Report – Why tart cherries are on trend. p.8 Â